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ohitzmary (November 30, 1999 at 12:00 am)
i guess u can bake them but is not gunna come out cripy like u frie them. and i believe spring roll is everything fresh accept meat NOT FRIESS!! fries is for egg roll.
BehindtheBurner (November 30, 1999 at 12:00 am)
lovely delicious!!
786matin (November 30, 1999 at 12:00 am)
coul you pleaase teach us a vegetarian version of spring roll? thanks
jade090 (November 30, 1999 at 12:00 am)
Woww.. i did these for my cooking project and came out amazingg and deliciouss!! Thank you so much!!
jennyjuk (November 30, 1999 at 12:00 am)
Does anyone know if i wanted to bake them instead of frying what they would be like.... figure friendly version..
thanks for this upload.
johnhasaname (November 30, 1999 at 12:00 am)
young lady you are very lucky to have a mother to teach you how to cook well.that looks so good,I will try this.thank you for posting.
doetim (November 30, 1999 at 12:00 am)
The vietnamese spring rolls that have taro in them are the best! Has anyone tried it with taro filling? It's really the best!
up4itgal (November 30, 1999 at 12:00 am)
The skins and the hot oil is enough to cook the meat sufficiently, if they cooked the meat before then I reckon it'd be all dry when re-cooked in the skins.
up4itgal (November 30, 1999 at 12:00 am)
Mom is sweet and daughter is stunning
chewbacca0901 (November 30, 1999 at 12:00 am)
I'm surprised they don't cook the meat first. I guess you have to get the temperature just right, so the outside doesn't cook too fast. |
